It would be a mistake to classify all Mediterranean cuisines alike. Granted they do share similarities. But each country or culture brings its own flair to the same familiar dishes found in menus across the continental United States.
I laughed out loud when I first pictured FALAFEL FOR LIFE. The vision in my head was a swimming pool filled with deep-frying chunks of chick pea flour, an ocean of protein-rich meat substitute to fill the cravings of a million Vegan people. Like, who would really eat a steady diet of Falafel for the rest of their lives? Very funny.
Ever notice how absurd nutritional labels have become? Candy companies sell fat free gummy bears. Really. Hey it’s accurate. Irrelevant, yet accurate.
We have legitimate “free” attributes to brag about…
Start from stacks of fresh filets, carved from solid slabs of meat. Slice them thin enough for a full flavored marinade to penetrate to the core. Pile them onto a vertical rotisserie grill. Turn and burn. Scorch the edges while cooking the interior to absolute perfection. Let the flavor and texture vary from caramelized crunchy bits to melt-in-your-mouth soft bits.
Every restaurant has a few sides.
Ours have funny names.
Please let us explain…
Slave to convenience?
Not enough hours in the day, to relax and feast like a king?
We understand; sometimes you just gotta’ feast at your desk.
Please, don’t default to fast food.
Don’t shorten your life just because life is short!
Grab and go was designed with you in mind. For lunch, dinner, or even a snack, just stop by, grab it and go.
Need a special event to be catered? An office lunch? A wedding reception?
We do all this, and more. From delivery of to-go items, to large scale events with fine dining, we offer a full range of catering scenarios.
Would you pay $1000 to eat 100 fantastic meals?
With the most amazing food on the planet?
Including amazing service?
Plus free drinks for yourself and everyone at your table?
FelFel places an emphasis on quality, to the point of being ridiculous. We obsess over every little point of preparation. Freshest ingredients. Meticulous processes. Extra staff to handle very manual tasks like fresh-baked Pita bread being made by hand from “scratch” ingredients like flour and water and oil.
Sub shops love to measure the length of their product.
But they’re built thin on girth.
Don’t judge a sandwich by its size; there’s more to the story.